• Prepare and serve a variety of coffee, tea, and specialty beverages following company recipes and standards.
• Provide excellent customer service by greeting guests, taking orders, and ensuring customer satisfaction.
• Maintain cleanliness and organization of the workstation, equipment, and dining area.
• Monitor and restock coffee beans, milk, syrups, and other supplies as needed.
• Operate coffee machines, grinders, and other café equipment safely and efficiently.
• Handle cash and point-of-sale transactions accurately and responsibly.
• Follow company policies on food safety, hygiene, and quality control.

Qualifications

• Educational Qualifications: High School Diploma or Diploma in Hospitality Management or related field required.
• Experience Level: Less than 1 year of experience in a café or food service setting is an advantage.
• Skills and Competencies: Strong customer service skills, attention to detail, and ability to multitask in a fast-paced environment.
• Working Conditions: Willingness to work flexible hours, including weekends and holidays.
• Qualities and Traits: Friendly, reliable, and passionate about coffee and customer satisfaction.