OSO RISTORANTE PTE LTD
6 days Week
6pm - 11pm 周日休息日
Sunday OFF Day
• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.
• Dishwashing: Wash dishes, utensils, and kitchenware using industrial dishwashing equipment or by hand as needed.
• Kitchen Maintenance: Keep kitchen surfaces, equipment, and appliances clean and sanitized.
• Trash Disposal: Manage waste disposal and ensure proper separation of recyclables and non-recyclables.
• Floor Cleaning: Sweep and mop kitchen and dining area floors to maintain a clean and safe environment.
• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.
watson leow
HR DirectorOSO RISTORANTE PTE LTD
Active within three days
27-01, 100 Peck Seah St, Singapore 079333
Posted on 26 January 2024
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OSO RISTORANTE PTE LTD
<50 Employees
Food & Beverages
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