We’re looking for a skilled and creative Pastry Chef to join our R&D team in delivering high-quality baked goods and desserts. This role is perfect for someone who combines precision with passion—bringing expertise in pastry techniques, attention to detail, and a flair for innovation.

Key Responsibilities:

• Prepare a variety of pastries, desserts, and baked goods daily (e.g. croissants, cakes, tarts, cookies).
• Design and refresh pastry menus seasonally in collaboration with the head chef.
• Maintain high standards for taste, consistency, and presentation.
• Monitor ingredient inventory, place orders, and reduce waste.
• Ensure kitchen hygiene, food safety, and allergen protocols are strictly followed.
• Lead and train junior pastry team members as needed.

• 3+ years’ experience in a professional pastry or baking role (café, restaurant, or bakery).
• Strong technical knowledge
• Creativity and eye for detail in plating and display.
• Strong time management and ability to work under pressure.
• Culinary diploma or pastry certification (preferred but not required).
• Early riser and weekend availability required.