CDP/Junior Sous Chef (Japanese Cuisine)
tcc - The Connoisseur Conserto
This job is open to Singaporean/PR
Job Description
Benefits
Bonuses
Performance Bonus
Description
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients.
- Ensures adherence to highest quality food preparation and hygiene standards
Requirements
- Minimum 2-3 years of related culinary experience
- Knowledge of food safety requirements for restaurants
- Able to stand for extended hours
GEORGIE TAN
HR Officertcc - The Connoisseur Conserto
Working Location
Scotts Rd. Scotts Rd, Singapore
Posted on 02 April 2024
Explore similar jobs
View more similar jobsCommis Cook / Cook
Peircetree EA Pte. Ltd.Дин156.7K[Monthly]
On-site - CentralNo Exp RequiredEdu not requiredFull-time
Fish EeOfficer
Catering Chef (Sous Chef)
Private Chef Pte LtdДин235.1-242.9K[Monthly]
On-site - Central1-3 Yrs ExpEdu not requiredFull-time
Private Chef Pte LtdHR Director
Assistant Chef
Japan Foods Holding LtdДин172.4-219.4K[Monthly]
On-site - Central3-5 Yrs ExpDiplomaFull-time
Bell LiangHR Executive
Chef
SURREY HILLS HOLDINGS (PRIVATE LIMITED)Дин195.9-235.1K[Monthly]
On-site - Central<1 Yr ExpEdu not requiredFull-time
Nicholas TohHR Officer
Baker
Papa Palheta Pte LtdДин940-1.1K[Hourly]
On-site - Central<1 Yr ExpEdu not requiredPart-time
Catherine LimHR Officer
Sign In to Chat with Boss
Bossjob Safety Reminder
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,
- forces you to invest or raise funds,
- collects illicit benefits,
- or other illegal situations.