Chef De Partie
Sodexo Singapore Pte Ltd
This job is open to Singaporean/PR, Malaysian
Job Description
Benefits
Bonuses
Annual Wage Supplement (AWS)
Health & Wellness
Health Insurance, Dental Insurance
Perks & Allowances
Staff Meal/Meal Allowance
Professional Development
Career & Professional Development
Time Off & Leave
Annual Leave, Childcare Leave, Compassionate Leave, Sick Leave, Hospitalisation Leave
Description
- Prepare and cook high-quality dishes according to the menu.
- Manage kitchen staff and ensure smooth operations.
- Maintain cleanliness and organization of the kitchen.
- Monitor inventory and order supplies as needed.
- Ensure compliance with food safety regulations.
- Develop new recipes and improve existing ones.
- Work collaboratively with front-of-house staff.
Requirements
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Minimum 1-3 years of culinary experience in a professional kitchen.
- Skills and Competencies: Proficient in cook skills, kitchen hygiene, and mise-en-place.
- Responsibilities and Duties: Prepare and cook menu items, maintain kitchen cleanliness, and manage food inventory.
- Working Conditions: Fast-paced kitchen environment, requires standing for long periods.
- Qualities and Traits: Strong attention to detail, creativity, teamwork, and adaptability.
Casandra Goh Wei Ting
HR OfficerSodexo Singapore Pte Ltd
Working Location
Ang Mo Kio-Thye Hua Kwan Hospital. 17 Ang Mo Kio Ave 9, Thye Hua Kwan Hospital, Singapore 569766
Posted on 10 April 2025
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